Blueline’s Restaurant Cleaning services in Tasmania ensure your kitchen and dining areas are clean and safe for both staff and patrons. We tailor our services to meet the unique needs of restaurants, cafes, and food establishments, maintaining the highest standards of hygiene and cleanliness.
From day one, Blueline have shown a commitment to quality assurance and flexibility to meet our varied requirements. Couldn’t speak more highly of our experience
Martin
Schools Property Manager
It’s been a pleasure working with Blueline across our various office and facility network. They very quickly got up to speed and have proven a valubale asset to our overall businesses
Sean
Property and Fleet Manager
and your reputation is safe with us!
start from
$45/ph
Comprehensive cleaning of dining areas to ensure a welcoming atmosphere for your guests.
Use of eco-friendly cleaning products to maintain a healthy environment.
Special attention to high-touch areas like tables, chairs, and menus to prevent the spread of germs.
start from
$45/ph
Thorough cleaning of kitchen surfaces, equipment, and floors to meet health and safety standards.
Sanitizing of food preparation areas to ensure compliance with food safety regulations.
Degreasing and cleaning of exhaust hoods, ovens, and grills as required.
start from
$45/ph
Intensive deep cleaning of the entire restaurant, including hard-to-reach areas.
Deep cleaning of carpets, upholstery, and floor waxing to enhance the restaurant’s appearance.
Special projects such as window washing and detailed kitchen equipment cleaning.
We clean restaurants, cafes, bars, and other food establishments, ensuring all areas meet high hygiene standards.
Yes, we offer flexible scheduling, including after-hours cleaning, to avoid impacting your operations.
Our deep cleaning includes kitchen degreasing, upholstery cleaning, floor waxing, and window washing to keep your space spotless.
Absolutely. We use eco-friendly, food-safe products designed to maintain a healthy environment for guests and staff.
Yes, we focus on sanitizing high-contact areas, such as door handles, tables, and chairs, to help prevent germ spread and keep your establishment safe for guests.
We recommend deep cleaning at least once a month for kitchens and dining areas, though high-traffic establishments may benefit from more frequent service. We can customize a plan to suit your needs.
At Blueline, we prioritize quality and safety in every aspect of our operations. Adhering to ISO9001 and ISO14001 standards, we ensure our services meet the highest benchmarks for quality and environmental management. We implement rigorous quality control measures and comprehensive safeguarding policies to protect our clients and employees.
